Flavor Enhancers From the Sea

Guedji is made with fish that is cultured using meticulous techniques.  Brings unique flavoring in all of the popular dishes in West Africa like thiebou djeun, soupou kandjia, and many more. Kethiakh Weyeung in wolof, it is small wild caught fish that is dried and meticulously cultivated. It is high in protein and quite flavorful.