Due to Inventory Updates, We Are Disabling Checkouts Until Further Notice. Thank You For Your Patience
Made with 100% locally harvested Senegalese millet that is washed and dried in the shade.
Soak for 15 minutes, pour in boiling water, stirring, and cook for 20 minutes over low heat, add milk or yogurt. Used to make many delicious dishes, salty or spicy.