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Called Toufa in wolof, it is dried mollusk that is treated and dried to perfection. It is high in protein and quite flavorful.
Enjoyed as Follows:
Paagned is used in Thiebou Ketiakh, Soupou Kandjia (Okra Soup), Niambane Daakhar. Works well with spicy dishes, snacks, and just your own creations.